Packed lunch, Recipes

7 ways with Pumpkin

It all began they day I decided to buy a large pumpkin to make my own pumpkin puree to batch freeze. It's very easy to do this. Cut the whole pumpkin in half, place face down in a dish, and put in the oven for 30-60 minutes (depending on the size) until it becomes soft.… Continue reading 7 ways with Pumpkin

Packed lunch, Recipes

Pumpkin Risotto

Was it the piece of Pumpkin sitting in the fridge or my craving for risotto that day? I can't remember exactly which was my driving force, but the decision to combine the 2 turned out to be a good one. But I never realized that the dish would also be child friendly. This was a… Continue reading Pumpkin Risotto


Warm Autumn Salad with Halloumi

The thing about salads is that once the cold(ish) weather sets in I lose all interest in preparing or eating them. My body suddenly starts craving cooked comfort food. When the weather finally allows for lettuce to survive it's fresh good looks for longer than an hour, then it's suddenly not attractive to me anymore.… Continue reading Warm Autumn Salad with Halloumi