Packed lunch, Recipes

7 ways with Pumpkin

It all began they day I decided to buy a large pumpkin to make my own pumpkin puree to batch freeze. It's very easy to do this. Cut the whole pumpkin in half, place face down in a dish, and put in the oven for 30-60 minutes (depending on the size) until it becomes soft.… Continue reading 7 ways with Pumpkin

Packed lunch, Recipes

Pumpkin Risotto

Was it the piece of Pumpkin sitting in the fridge or my craving for risotto that day? I can't remember exactly which was my driving force, but the decision to combine the 2 turned out to be a good one. But I never realized that the dish would also be child friendly. This was a… Continue reading Pumpkin Risotto