Packed lunch, Recipes

7 ways with Pumpkin

It all began they day I decided to buy a large pumpkin to make my own pumpkin puree to batch freeze. It's very easy to do this. Cut the whole pumpkin in half, place face down in a dish, and put in the oven for 30-60 minutes (depending on the size) until it becomes soft.… Continue reading 7 ways with Pumpkin