These pumpkin pancakes are healthy because they have no added sugar. I really enjoyed them warm, topped with some apple sauce. But dipped in Greek yoghurt (sweetened with vanilla and honey) they tasted just as great. They were the perfect breakfast for a lazy Sunday morning, and turned out to be a success as a healthy addition to my daughter's lunchbox.
I like recipe for its easy method and the fact that it always comes out tasting great. My daughter loves to help me out with this because it can be prepared in 1 bowl without a mixer. It makes a great after school snack and addition to your child's packed lunches