Recipes — spinach

This pesto recipe is very versatile and can be adapted by adding or removing ingredients to your desire. Use it with pasta, in hummus, with meatballs, in pinwheels, on pizza, inside a sandwich or anywhere else you want, really.    INGREDIENTS 2 cups baby spinach 1 cup (packed) basil 1/2 cup freshly grated parmesan 1/2 cup seeds eg sunflower, pumpkin (may be omitted) 1 tbsp lemon juice 1/2 cup olive oil 1-2 cloves garlic minced   METHOD Place ingredients in the blender / food processor, starting with the spinach, basil and seeds. Stop to scrape down the sides in between. If...