This 2 ingredient dough, also called yoghurt dough, is the easiest dough to prepare because it doesn't need yeast and doesn't need time to rise. It can be used to make flat bread or pizza base.
I use meatballs in packed lunches, in the plate with veg and potatoes, on top of spaghetti and I've even halved then and put them in little buns to make mini burgers.
This soup is to die for and the perfect recipe to cosy up on chilly days. Pumpkin soup always tastes better when the pumpkin has been roasted before. If you are making it from scratch, at the herbs and seasoning while you are roasting it.
This was a recipe i had prepared for meat free week and it was a success. Soo creamy and topped with a couple of slabs of grilled halloumi cheese. And the BEST part was: it was APPROVED by my picky eater!!