Pumpkin and Sweet potato Soup

INGREDIENTS

• 2 cups pumpkin puree or roasted pumpkin
• 500g sweet potato
• 1 onion
• 3 garlic cloves
• 2 tsp curry powder
• 2 tsp minced ginger
• 2 cups stock (or more if you want it less thick)
• 1 small can coconut milk

METHOD

Put all the ingredients except milk in a pot. Cook for 20-30 minutes until potato is soft. Allow to cool and blend until smooth. Add the coconut milk and the end and stir. .
Bonus: This soup is picky eater friendly so its a win-win!