This soup is to die for and the perfect recipe to cosy up on chilly days. Pumpkin soup always tastes better when the pumpkin has been roasted before. If you are making it from scratch, at the herbs and seasoning while you are roasting it.
I like recipe for its easy method and the fact that it always comes out tasting great. My daughter loves to help me out with this because it can be prepared in 1 bowl without a mixer. It makes a great after school snack and addition to your child's packed lunches
This was a recipe i had prepared for meat free week and it was a success. Soo creamy and topped with a couple of slabs of grilled halloumi cheese. And the BEST part was: it was APPROVED by my picky eater!!
When broad beans are in season, they are very popular in Malta, but I'm one of those who is not keen on eating them raw. This lovely risotto brings out their taste and is a delicious family dinner