Lunchbox Sausage Rolls

These sausage rolls are a perfect addition to lunchboxes and are veggie loaded for extra nutrients. 

Ingredients:

• 1 small onion/shallot
• 2 garlic cloves
• 1 zucchini, chopped
• 1 carrot, chopped
• 5 mushrooms
• 1/4 cup soy sauce
• 250 mince chicken or pork
• 1 egg
• 1 tbsp mixed Italian herbs
• 1 tbsp BBQ seasoning
• fresh breadcrumbs (about 2-3 slices)
• 1 piece puff pastry

Method:

1. Put zucchini and carrot on the blender for a few seconds. squeeze out and discard excess liquid
2. Add onion, garlic, mushrooms and blend again.
3. Scrape down edges and add soy sauce, mince, egg, oregano/mixed herbs, sandwich/bread and blend again. If all the ingredients don't fit in the blender, transfer to a bowl after blending each ingredient. 
4. Cut a piece of puff pastry in half horizontally and fill along the middle with the mixture in a sausage shape
5. Fold the 2 long pastries closed
6. Slice into small pieces, and brush with egg wash
7. Place on a greased tray and bake for 15 minutes at 180C

This recipe is freezer friendly