Quick Mexican Couscous

Ingredients

• 1 tbsp olive oil
• 1 small onion copped
• 1 garlic clove
• 1/2 tsp cumin
• 1 tsp chili flakes (optional)
• 1 1/2 cups chicken stock
• 1 small jar mexican salsa
• 1 can kidney beans (drained and rinsed)
• 1/2 red bell pepper
• 1 small can corn (drained)
• 1 1/2 cups couscous
• salt and pepper

Method

• Heat olive oil in a large saucepan. Add onions and cook for 2 mins, until soft.
• Add red pepper, garlic, cumin, chili and cook for another 2 minutes.
• Add stock, salsa and beans and bring to the boil
• Once boiling, stir int he couscous and corn, and remove from heat
• Leave to stand, covered, for 5 minutes
• Stir the couscous with a fork and add some olive oil or lime juice if you like.