This soup is to die for and the perfect recipe to cosy up on chilly days. Pumpkin soup always tastes better when the pumpkin has been roasted before. If you are making it from scratch, at the herbs and seasoning while you are roasting it.
This was a recipe i had prepared for meat free week and it was a success. Soo creamy and topped with a couple of slabs of grilled halloumi cheese. And the BEST part was: it was APPROVED by my picky eater!!